Prize pupil

Due to several clumsy mishaps, I had no idea what varieties I planted where on our farm. I was hoping I could figure it out after they bloomed, but I'm probably only 50/50. Some are very obvious - due to freak sizes or color - but others I'm stumped.

I have one variety of tomato that has been producing consistently and rapidly. It is great for sauce and salsa. Almost perfectly round, it tastes like nothing I can buy in the store. I envision planting at least 50% of next year's farm with nothing but this variety. Thank goodness for google and the record of seeds I bought. I now know without a doubt my star student is the Arkansas Traveler. Finally, an heirloom tomato that doesn't suck!!

Speaking of tomatoes that suck, I actually pulled some plants out of the ground this weekend. They were taking up too much space. The losers had end rot, too much cracking, or I just didn't like the taste. Good bye, orange banana and friends. Hope the squirrels like you more than I did.