April 10, 2011


Now is the time to pick your carrots and onions that grew through the winter, and start your lettuce, broccoli, kale, etc.

Or, if you're like me, you can just be lazy and spend all energy forcing yourself to wait another month (or more) until the REAL food can go in.

Seriously, I'm not wasting time on carrots. I want something that tastes amazing and cannot be bought for 20 cents a pound at every other store in America.

Gimme delicious tomatoes!! They are taking over my bathtubs and anxious for warm days ahead.

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